By Julie Blanner. This is an incredibly simple five ingredient garlic parmesan sauce that you can add to pasta, wings, and so much more. Use it to dip your favorite pizza crust and bread, or simply drizzle it over anything where you want a burst of garlicky zest. Prep: 3 mins. Cook: 2 mins. Total: 5 mins. Servings: 6. Cook spaghetti according to the directions on the package, until it is al dente. Strain spaghetti and place in a large serving dish. Add minced garlic, chili pepper flakes, olive oil, salt, and BASE RECIPE. Put 3 tbsp of olive oil and 3 grated garlic cloves in a small bowl. Set aside to infuse. Cook the pasta al dente following the instructions on the packet. Heat up a heavy bottom frying pan on low heat again. Once hot, add in the garlic-infused oil and a pinch of chilli. Cook the garlic (until lightly golden), stirring the whole Creamy tomato pasta Non-Veg. Tikka Masala pasta Non-Veg. Moroccan spice pasta Non-Veg. ⮚ Great taste comes home in under 30 minutes: Domino’s ensures you have your favorite food on time everytime in just under 30 minutes. You can now team them with fun-filled chicken pizzas, crispy sides, and a delicious dessert to make a complete meal. About 4 minutes before the pasta is ready, heat 100 ml of olive oil in a large frying pan and sauté the garlic and chilli. When the garlic turns nut-brown, add ½ cup of hot pasta water to stop Toss with a drizzle of extra virgin olive oil to prevent sticking. Making the garlic and olive oil sauce: Heat a 12-inch large cast iron skillet over medium heat. Add oil, roasted garlic cloves, red pepper flakes, salt and pepper and saute. Add caramelized onions if using (highly recommended). 3m0T.

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